Here are 5 delightful ways to use garlic confit in your meals that will instantly elevate the flavor and add richness to your dishes:
1. 🥖 Spread on Toast or Bread
Turn garlic confit into an irresistible spread! Simply mash the soft cloves and spread them over toasted sourdough or baguette. Top it with sea salt, chili flakes, or even a bit of cheese for a simple yet gourmet bite.
2. 🍝 Stir Into Pasta
Garlic confit adds a luxurious, mellow garlic flavor to any pasta dish. Toss spaghetti or penne with olive oil from the confit, mashed garlic cloves, and a sprinkle of parmesan for a restaurant-style meal. Add sautéed veggies or protein of choice to complete it.
3. 🥗 Whip Into Dressings or Aioli
Blend garlic confit into salad dressings or homemade aioli for a creamy, garlicky kick. Its mellow flavor pairs beautifully with lemon juice, mustard, and herbs, perfect for drizzling over greens or grilled veggies.
4. 🍗 Use As a Marinade Base
Mash the confit garlic and mix with olive oil, lemon juice, and your favorite herbs to create a rich, aromatic marinade for chicken, lamb, or fish. It tenderizes meat beautifully while imparting deep, roasted flavors.
5. 🥔 Mix Into Mashed Potatoes or Roasted Veggies
Fold confit garlic into mashed potatoes or smear over roasted vegetables like carrots, cauliflower, or sweet potatoes. The soft garlic melts in, lending a buttery, umami-rich taste that transforms simple sides into the star of the meal.
