Made using raw banana (vazhaka) sliced thin like fish fry cuts
Marinated with red chilli powder, turmeric, coriander powder, pepper, and fennel powder
Ginger-garlic paste and lemon juice add authentic fish fry–style flavour
Rice flour gives extra crispiness similar to coastal fish fry
Curry leaves enhance aroma and Kerala-style taste
Shallow-fried until golden and crispy on the outside
Tastes very close to traditional fish fry without using fish
Best served hot with rice, sambar, rasam, or curd
Can be enjoyed as a vegetarian snack or side dish
Perfect choice for those craving fish fry taste on veg days 🍋🌿
