😋 Biscoff Magic Cake 🍰 – No Eggs, No Sugar, No Flour! Just 15 Minutes!

✅ Ingredients:

• 1 cup Biscoff spread (smooth or crunchy)
• ¾ cup milk (dairy or unsweetened almond/oat)
• 1 tsp baking powder
• Optional: 1 tbsp cocoa powder or chopped nuts for a twist

👩‍🍳 Instructions:

1. Preheat oven to 175°C (350°F) or set up a steamer if going flourless without baking.
2. In a bowl, mix Biscoff spread and milk until smooth.
3. Add baking powder and optional ingredients. Mix well.
4. Pour into a greased or lined mini cake tin or ramekins.
5. Bake for 15–18 minutes (toothpick should come out slightly moist).
   • Or steam for 20–25 minutes until set.
6. Let cool, top with extra Biscoff drizzle if desired!

🍫 Bonus Tips:

• Want a microwave version? Pour into a mug and microwave for 1.5–2 minutes.
• Want it vegan? Just use plant milk—no other changes needed.
• Texture: This cake is rich and moist like a brownie-cake hybrid.