Ingredients
- 2 samosas (any type – aloo samosa works best)
- 4 bread slices
- 2 tbsp green chutney
- 1 tbsp sweet tamarind chutney (optional)
- 1 small onion (sliced)
- 1 small tomato (sliced)
- ½ tsp chaat masala
- Butter for spreading
- Sev (optional, for crunch)
How to Make
1️⃣ Prepare the Bread
Spread butter on each slice. Add a layer of green chutney on top. If you like a sweet-tangy taste, drizzle some tamarind chutney too.
2️⃣ Stuff the Samosa
Break each samosa lightly with your fingers and spread the filling evenly over the bread slice. Add sliced onion and tomato on top. Sprinkle chaat masala for a spicy kick.
3️⃣ Assemble & Toast
Cover with another slice of bread. Toast on a pan or sandwich maker until golden and crispy.
4️⃣ Serve
Cut into halves, top with sev (optional), and serve hot with extra chutney or ketchup!
