Mango W

✅ Ingredients:

• Wheat flour – 1 cup
• Ripe mango – ½ to 1 cup (pureed or finely chopped)
• Warm water – as needed
• Grated coconut – ¼ cup
• Salt – a pinch
• Cardamom powder – a pinch (optional, for aroma)

👩‍🍳 Preparation Steps:

1. Prepare the flour:
   • Roast wheat flour lightly.
   • Add a pinch of salt and cardamom powder.
2. Add mango:
   • Mix in pureed mango (or very finely chopped ripe mango).
   • Then gradually sprinkle warm water to get a crumbly, moist texture — not sticky.
3. Rest:
   • Let the mixture rest for 10–15 minutes.
4. Layer in steamer:
   • In the puttu kutti, layer grated coconut, then mango-wheat mixture, then coconut again.
   • Repeat till full.
5. Steam:
   • Steam for 5–7 minutes on medium flame until a lovely aroma comes out.

🍴 Taste & Serving Tips:

• Serve warm as is — it’ll be mildly sweet and soft.
• For extra indulgence, drizzle with ghee or coconut milk.
• Kids love it with banana slices or a sprinkle of jaggery on top.