🧁🫧No Oven, No Egg! Try This Easy Steamed Rice Flour Cake at Home 🥣🎂

✅ Ingredients:

• 1 cup rice flour (fine)
• 1/2 cup jaggery or sugar (adjust to taste)
• 1/4 cup grated coconut (optional)
• 1/2 tsp baking soda or Eno fruit salt
• 1 cup water (adjust for batter consistency)
• 1/2 tsp cardamom powder (optional)
• Ghee or oil (to grease moulds)

🥣 Method:

1. Prepare the batter:
   In a bowl, mix rice flour, grated jaggery/sugar, and cardamom powder. Add water slowly to make a smooth, lump-free batter. It should be pourable but not too runny.
2. Add coconut (optional):
   Mix in grated coconut if using.
3. Just before steaming:
   Add baking soda or Eno and mix gently. You’ll see bubbles — don’t overmix.
4. Steam it:
   • Grease small steel cups or idli plates.
   • Pour the batter in and steam for 10–15 minutes on medium flame.
   • Check with a toothpick — it should come out clean.
5. Cool & serve:
   Let it cool slightly before removing from the moulds. Serve warm or cold.

💡 Tips:

• You can flavor with vanilla, cinnamon, or even a touch of lemon zest for variety.
• Don’t over-steam — it can become dry.
• Perfect for kids’ lunchboxes or a light evening snack!