🧒🍱 5 Easy & Nutritious Lunch Box Recipes for School Kids - ATZone

🧒🍱 5 Easy & Nutritious Lunch Box Recipes for School Kids

Here are 5 easy, nutritious, and balanced lunch box recipes perfect for school-going kids — all designed to be tasty, healthy, and simple to prepare:

🍱 1. Vegetable Paneer Paratha Rolls

Nutrition Highlights: Protein from paneer, fiber from whole wheat and veggies.

Ingredients:

  • Whole wheat flour dough
  • Grated paneer
  • Chopped vegetables (carrot, capsicum, spinach)
  • Spices (turmeric, cumin, salt, ajwain)
  • Ghee/oil for roasting

Method:
Make a stuffing with paneer and veggies. Roll it in paratha dough and roast with ghee. Slice into roll pieces for easy eating. Serve with curd or a small fruit.


🍚 2. Mixed Veg Khichdi with Ghee

Nutrition Highlights: Complete protein (dal + rice), veggies, healthy fats.

Ingredients:

  • Rice and moong dal
  • Carrots, beans, peas, bottle gourd
  • Cumin, turmeric, ghee

Method:
Pressure cook rice, dal, and chopped veggies with mild spices. Drizzle ghee before packing. It’s light yet filling and easy to digest.


🥪 3. Egg Mayo or Hung Curd Sandwich

Nutrition Highlights: Protein, calcium, healthy fat (egg or curd), whole grains.

Ingredients:

  • Whole wheat or multigrain bread
  • Boiled eggs (or use hung curd for veg version)
  • Grated carrots, cucumbers, and corn
  • Salt, pepper, and a dash of lemon juice

Method:
Mash eggs with veggies and seasoning. Spread between bread slices. Cut into triangles or fun shapes.


🍝 4. Vegetable Suji Upma with Peanuts

Nutrition Highlights: Iron-rich, fiber-packed, high in energy.

Ingredients:

  • Suji (rava/semolina)
  • Mustard seeds, curry leaves
  • Chopped onions, carrots, peas, capsicum
  • Roasted peanuts
  • Ghee

Method:
Sauté veggies and spices, add suji and water. Cook to a soft consistency. Add peanuts on top for crunch and protein.


🧁 5. Mini Idli with Veggie Sambar

Nutrition Highlights: Fermented food (good for gut), protein-rich dal and veggies.

Ingredients:

  • Mini idlis (from dosa batter)
  • Homemade sambar with toor dal, drumstick, pumpkin, carrots
  • Mild spices

Method:
Pack mini idlis separately and pour warm sambar into a thermos. It’s fun for kids to dip and eat, and remains wholesome.


💡 Tips:

  • Add a side of fruit or a dry fruit mix for added nutrition.
  • Use insulated lunch boxes to keep food warm.
  • Avoid excessive spice and oil to make it kid-friendly.

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