🌙 Eid Special: Spicy Hari Mirch Qeema Recipe 🌶️🥩 - ATZone

🌙 Eid Special: Spicy Hari Mirch Qeema Recipe 🌶️🥩

Celebrate Eid with this mouthwatering Hari Mirch Qeema, a flavorful minced meat dish infused with green chilies and aromatic spices. This North Indian & Pakistani delicacy is perfect to pair with naan, roti, or fragrant basmati rice.

📝 Ingredients:

  • 500g minced mutton/beef
  • 6-7 green chilies (slit) 🌶️
  • 2 onions (finely chopped) 🧅
  • 2 tomatoes (pureed) 🍅
  • 1 tbsp ginger-garlic paste 🧄
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp cumin seeds
  • ½ cup yogurt (whisked)
  • 2 tbsp oil/ghee 🥄
  • Salt to taste 🧂
  • Fresh coriander & lemon for garnish 🍋🌿

👨‍🍳 Instructions:

1️⃣ Heat oil/ghee in a pan, add cumin seeds and onions; sauté till golden brown.
2️⃣ Add ginger-garlic paste, cook until raw smell disappears.
3️⃣ Mix in pureed tomatoes, green chilies, and dry spices; cook until oil separates.
4️⃣ Add minced meat, cook on medium flame for 10-15 minutes.
5️⃣ Stir in yogurt and cook on low flame until the qeema is tender.
6️⃣ Garnish with fresh coriander & a squeeze of lemon juice.

✨ Serve hot with naan or jeera rice! Enjoy this spicy Eid delight! ✨

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