1️⃣ Paneer Butter Masala 🧈🧀
Ingredients: Paneer cubes, tomato puree, butter, cream, ginger-garlic paste, garam masala
Method:
Sauté ginger-garlic in butter, add tomato puree and spices, cook till thick. Add paneer and cream. Simmer and serve with naan.
2️⃣ Rajma Chawal 🍛
Ingredients: Soaked rajma, onion, tomato, ginger-garlic, cumin, garam masala
Method:
Pressure cook rajma. Prepare onion-tomato masala, add spices and rajma. Simmer till thick. Serve with steamed rice.
3️⃣ Chole Bhature 🫓
Ingredients: Chickpeas, onion, tomato, ginger, chole masala, flour
Method:
Boil chickpeas. Cook onion-tomato masala with spices, add chole and simmer. Serve with deep-fried bhature.
4️⃣ Masala Dosa 🥞
Ingredients: Dosa batter, potatoes, onion, mustard seeds, curry leaves
Method:
Sauté mustard seeds, onions, turmeric, and mashed potatoes. Spread batter on pan, add filling, fold and serve with chutney.
5️⃣ Baingan Bharta 🍆
Ingredients: Roasted brinjal, onion, tomato, garlic, cumin
Method:
Mash roasted brinjal. Sauté onion, garlic, tomato and spices. Add brinjal and cook till flavorful.
6️⃣ Palak Paneer 🥬🧀
Ingredients: Spinach, paneer, garlic, onion, cream
Method:
Blanch spinach and blend. Cook onion-garlic masala, add spinach puree and paneer. Finish with cream.
✨ These hearty vegetarian recipes are rich, filling, and packed with bold Indian flavors — perfect for meat-free meals!
