🛒 Ingredients:
- 2 tbsp olive oil or butter 🧈
- 1 medium onion, chopped 🧅
- 2 carrots, sliced 🥕
- 2 celery stalks, chopped 🌿
- 3 garlic cloves, minced 🧄
- 1 bay leaf 🌿
- 1 tsp dried thyme (or fresh) 🌱
- 6 cups chicken broth 🍲
- 2 cups shredded cooked chicken 🐔
- 2 cups egg noodles 🍜
- Salt & pepper to taste 🧂
- Fresh parsley to garnish 🌿
👩🍳 Quick Steps:
- Heat oil/butter in a large pot. Sauté onion, carrot, celery until soft.
- Add garlic, bay leaf & thyme – stir for 1 min.
- Pour in chicken broth, bring to a gentle boil.
- Add noodles & cook until tender. 🍜
- Stir in shredded chicken, season with salt & pepper.
- Simmer for 5–7 mins.
- Garnish with fresh parsley & serve hot! 🌿✨
👉 Comfort in a bowl – perfect for cozy nights & quick healing! 💛🥣

