Ingredients:
- Fresh Kadi Patta (Curry Leaves) – 1 cup (washed and dried)
- Coconut Oil – 1 cup (you can also mix with castor oil for added strength)
- Fenugreek seeds (optional) – 1 tsp (helps with dandruff and hair thinning)
🔥 Method:
- Prepare the Leaves
Wash the curry leaves thoroughly and dry them completely (no moisture) using a towel or under shade for a few hours. - Heat the Oil
In a heavy-bottomed pan, heat the coconut oil on low flame. - Add Curry Leaves
Once warm, add the curry leaves slowly. You’ll hear a crackling sound. Let them fry until they turn crisp but not burnt. - Add Fenugreek Seeds (Optional)
Add the fenugreek seeds and let them turn golden. - Cool & Strain
Turn off the heat and let the mixture cool completely. Strain the oil into a clean, dry glass bottle or container.
💆♀️ How to Use:
- Apply warm curry leaf oil to your scalp and hair roots.
- Massage gently for 5–10 minutes.
- Leave it on for at least 1 hour (or overnight for deep nourishment).
- Wash with a mild herbal or sulfate-free shampoo.
🌟 Benefits:
- Reduces hair fall and strengthens hair roots.
- Promotes new hair growth and adds natural shine.
- Prevents premature greying.
- Fights dandruff and keeps scalp healthy.
Use it 2–3 times a week consistently for best results.
