🍯🍮 Tea Cup Caramel Semiya Pudding | Easy Milk Dessert Recipe

Ingredients:

• 1/2 cup vermicelli (semiya)
• 2 cups milk
• 3 tbsp sugar
• 2 tbsp sugar (for caramel)
• 1/4 tsp cardamom powder
• 1 tbsp ghee or butter
• Chopped nuts (optional)

Method:

1. Heat a pan, add 2 tbsp sugar and melt on low flame until golden caramel forms. Quickly pour into tea cups and tilt to coat the base. Set aside.
2. In another pan, heat ghee and roast vermicelli until light golden.
3. Add milk and cook on medium flame till vermicelli turns soft.
4. Add sugar and cardamom powder, mix well and cook for 2 more minutes.
5. Pour the mixture into caramel-coated cups. Let it cool, then refrigerate for 1 hour.
6. Invert onto a plate or serve directly in cups. Garnish with nuts