✅ Ingredients:
- Ripe bananas – 2 large (mashed)
- All-purpose flour (maida) – 1 cup
- Powdered sugar – 1/2 cup (adjust to taste)
- Butter or oil – 1/3 cup (melted)
- Milk – 1/2 cup (adjust consistency)
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Vanilla essence – 1 tsp
- Chopped almonds – 1/4 cup
- Cinnamon powder (optional) – 1/4 tsp
- Pinch of salt
🍳 For egg version: Add 1 egg
🧁 Eggless version: Use 1/4 cup curd or 1/2 mashed banana more👩🍳 Instructions:
- Preheat oven to 180°C (350°F) and grease a cake tin or loaf pan.
- In a mixing bowl, mash the ripe bananas smoothly.
- Add sugar, oil/butter, and vanilla essence. Mix well.
- Sift in the flour, baking powder, baking soda, salt, and cinnamon.
- Slowly add milk and mix to form a smooth, pourable batter. Don’t overmix.
- Fold in chopped almonds. Save a few to sprinkle on top.
- Pour the batter into the prepared pan. Tap gently to level.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
- Let it cool completely before slicing.
🌟 Tips to Elevate Your Cake:
- Add choco chips or dates for extra richness.
- Use whole wheat flour for a healthier twist.
- Drizzle some honey or almond butter on top before serving.
