🎉🥗 Party-Perfect Crispy Green Peas Kebabs

🛒 Ingredients:

• 2 cups green peas (fresh or frozen)
• 2 boiled potatoes (mashed)
• 2 tbsp roasted besan (gram flour) or breadcrumbs
• 1 green chilli (finely chopped)
• 1 tsp ginger-garlic paste
• ½ tsp garam masala
• ½ tsp cumin powder
• ½ tsp chaat masala
• Salt to taste
• 2 tbsp chopped coriander leaves
• Bread crumbs for coating
• Oil for shallow frying

👩‍🍳 Method:

1. Boil peas, drain well and mash coarsely.
2. In a bowl, mix peas, potatoes, spices, green chilli, ginger-garlic, coriander, and besan.
3. Shape into small kebabs or patties.
4. Coat lightly with breadcrumbs.
5. Shallow fry on medium flame till golden and crisp on both sides.

🍽️ Serving Tip:

Serve hot with mint chutney or ketchup — perfect for parties and evening snacks! 😋