🪔💛 Inippu Aval – Traditional Prasadam of Devotion 🌼🍯

🌸 Sweet Aval Recipe

Ingredients:

• Aval / Poha (flattened rice) – 1 cup (thick or medium variety)
• Jaggery – ½ cup (powdered)
• Grated coconut – 2 tbsp
• Cardamom powder – ½ tsp
• Ghee – 1 tsp
• Cashews – 5–6 (optional)
• Water – ¼ cup

Method:

1. Wash & Soak Aval – Rinse aval well, then soak in little water for 5–10 minutes (just until soft). Drain excess water.
2. Prepare Jaggery Syrup – In a pan, add jaggery + ¼ cup water. Heat until it dissolves. Strain to remove impurities.
3. Mix – Add soaked aval, coconut, and cardamom powder to the jaggery syrup. Stir gently until it blends well.
4. Ghee Fry Cashews – In a tsp of ghee, fry cashews until golden and add on top.
5. Serve – Offer as prasadam or enjoy warm! 🌸🙏

Variations:

• Add a few raisins along with cashews.
• Use thin aval directly without soaking (just wash and drain).
• Mix in a spoon of milk for a richer taste.