10 Indian Foods Can Prepare In 10Minutes - ATZone

10 Indian Foods Can Prepare In 10Minutes

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Here’s a list of 10 Indian foods you can prepare in just 10 minutes — perfect for quick meals or snacks! 🇮🇳✨

🥔 1. Poha (Flattened Rice):
Ingredients:

  • Poha (flattened rice) – 1 cup
  • Onion – 1 small, chopped
  • Green chili – 1, chopped
  • Mustard seeds – ½ tsp
  • Turmeric – ¼ tsp
  • Lemon juice – 1 tsp
  • Coriander – for garnish
  • Salt – to taste

Method:

  1. Rinse poha under running water, drain, and set aside.
  2. Heat oil in a pan, add mustard seeds. Once they splutter, add onions and green chilies.
  3. Add turmeric and salt. Stir in poha and cook for 2-3 minutes.
  4. Turn off the heat, squeeze lemon, garnish with coriander, and serve. 🌿🍋

🍳 2. Masala Omelette:
Ingredients:

  • Eggs – 2
  • Onion – 1 small, finely chopped
  • Tomato – 1 small, chopped
  • Green chili – 1, chopped
  • Coriander – a handful
  • Salt & pepper – to taste

Method:

  1. Beat eggs in a bowl, add onions, tomatoes, green chili, coriander, salt, and pepper.
  2. Heat a pan with a little oil, pour the egg mixture, and cook on medium heat.
  3. Flip once the bottom is set, cook for a minute, and serve hot. 🥚🌶️

🍞 3. Bread Upma:
Ingredients:

  • Bread slices – 4, cubed
  • Onion – 1 small, chopped
  • Tomato – 1, chopped
  • Mustard seeds – ½ tsp
  • Green chili – 1, chopped
  • Curry leaves – a few
  • Turmeric – ¼ tsp
  • Salt – to taste

Method:

  1. Heat oil, add mustard seeds, green chili, and curry leaves.
  2. Sauté onions, add tomatoes, turmeric, and salt. Cook till soft.
  3. Toss in bread cubes, mix well, and serve hot. 🧄🍅

🥪 4. Vegetable Sandwich:
Ingredients:

  • Bread slices – 4
  • Cucumber – sliced
  • Tomato – sliced
  • Onion – sliced
  • Green chutney – as needed
  • Butter – as needed

Method:

  1. Spread butter and green chutney on bread slices.
  2. Layer with cucumber, tomato, and onion slices.
  3. Cover with another slice, grill if desired, and serve. 🥒🍅

🥞 5. Besan Chilla (Savory Pancake):
Ingredients:

  • Gram flour (besan) – 1 cup
  • Onion – 1, chopped
  • Green chili – 1, chopped
  • Coriander – a handful
  • Water – as needed
  • Salt – to taste

Method:

  1. Mix besan, onions, green chili, coriander, salt, and enough water to form a smooth batter.
  2. Heat a pan, pour a ladle of batter, spread it slightly, and cook on both sides till golden brown. 🌶️🥄

🍚 6. Curd Rice:
Ingredients:

  • Cooked rice – 1 cup
  • Yogurt – ½ cup
  • Mustard seeds – ½ tsp
  • Curry leaves – a few
  • Green chili – 1, chopped
  • Salt – to taste

Method:

  1. Mix cooked rice with yogurt and salt.
  2. Heat oil, temper mustard seeds, curry leaves, and green chili.
  3. Pour over the rice, mix well, and enjoy. 🌿🥛

🌯 7. Aloo Paratha Wrap:
Ingredients:

  • Leftover mashed potatoes – 1 cup
  • Wheat flour dough – as needed
  • Salt & spices – to taste

Method:

  1. Roll out dough, stuff with mashed potato mix, and seal.
  2. Roll out again and cook on a hot pan with oil till golden brown. 🥔🥙

🍜 8. Maggi Masala Noodles:
Ingredients:

  • Maggi noodles – 1 pack
  • Mixed veggies – optional
  • Maggi masala – 1 sachet

Method:

  1. Boil water, add noodles and veggies.
  2. Cook for 2 minutes, add masala, stir, and serve hot. 🥕🌽

🥄 9. Dahi Puri:
Ingredients:

  • Puri – 6 pieces
  • Boiled potatoes – 1, mashed
  • Yogurt – ½ cup
  • Chutneys – tamarind and green
  • Spices – chaat masala, salt

Method:

  1. Fill puris with mashed potatoes.
  2. Top with yogurt, chutneys, and spices. Serve immediately. 🥭🥔

🍅 10. Tomato Rasam:
Ingredients:

  • Tomatoes – 2, blended
  • Water – 2 cups
  • Mustard seeds – ½ tsp
  • Curry leaves – a few
  • Spices – salt, pepper, rasam powder

Method:

  1. Heat oil, temper mustard seeds, curry leaves, and add blended tomatoes.
  2. Add water, spices, simmer for 5 minutes, and enjoy hot. 🌿🔥

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