🧊 1. Wrap in Damp Paper Towel & Refrigerate
- Rinse the mint leaves, gently pat dry.
- Wrap them in a slightly damp paper towel, place inside an airtight container or ziplock bag.
- Store in the fridge – stays fresh for up to 7–10 days.
🫙 2. Store in Glass Jar with Water (Like Flowers)
- Trim stems and place them in a glass of water.
- Loosely cover with a plastic bag.
- Keep in the fridge; change water every 2–3 days.
- Lasts 10–14 days this way.
🧺 3. Freeze in Ice Cube Trays
- Chop mint leaves and place them in ice cube trays.
- Fill with water or olive oil and freeze.
- Great for cooking or drinks later – can last up to 6 months.
❄️ 4. Freeze Whole Leaves
- Wash and dry mint thoroughly.
- Spread leaves on a tray, freeze, then transfer to an airtight freezer bag.
- Maintains flavor for months.
☀️ 5. Dry Them Naturally
- Tie bunches with a thread and hang upside down in a cool, dry place.
- Once dried, crush and store in an airtight jar.
- Use in teas, seasonings – lasts several months.
🍽️ 6. Use a Herb Saver Box
- Special herb keepers or storage boxes are available to maintain humidity and airflow.
- Keeps mint fresh and crisp in the fridge.
🔒 7. Avoid Washing Until Use
- If you’re storing for just a few days, don’t wash until needed.
- Moisture speeds up decay; store unwashed in a paper towel-lined box.
