🥘Zero Onion, Zero Tomato – 100% Flavor! Easy Gravy Recipes🌿 - ATZone

🥘Zero Onion, Zero Tomato – 100% Flavor! Easy Gravy Recipes🌿

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Here are 3 easy and flavorful gravy recipes without onion or tomato, perfect for lunch or dinner — with full ingredients and steps 🍛✨

🥣 1. Yogurt-Based Gravy (Dahi Kadhi Style)

Tangy, comforting & perfect with rice

🧂 Ingredients:

  • 1 cup yogurt (slightly sour is okay)
  • 2 tbsp besan (gram flour)
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 cups water

Tempering:

  • 1 tbsp ghee or oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 dry red chili
  • Few curry leaves
  • 1 tsp grated ginger

🍲 Method:

  1. Whisk curd, besan, turmeric, red chili powder, salt, and water until smooth.
  2. In a pan, heat oil/ghee. Add mustard seeds, cumin, red chili, curry leaves, and ginger.
  3. Once aromatic, pour in the yogurt mixture and cook on low-medium flame.
  4. Stir continuously until it thickens slightly (10–15 minutes).
  5. Serve hot with rice or roti.

🥥 2. Coconut Milk Gravy

Rich and mildly spiced – great with steamed rice or idiyappam

🧂 Ingredients:

  • 1 cup thick coconut milk
  • 1/2 tsp cumin seeds
  • 1 tsp ginger (grated)
  • 1 green chili (slit)
  • Few curry leaves
  • 1/4 tsp turmeric
  • Salt to taste
  • 1 tsp oil

🍲 Method:

  1. Heat oil in a pan, add cumin seeds, green chili, curry leaves, and ginger.
  2. Sauté for a minute, then lower heat and add turmeric and salt.
  3. Pour in coconut milk and heat gently (don’t boil it vigorously).
  4. Stir and cook for 3–5 minutes until warmed through.
  5. Serve warm with rice or light dosas.

🌰 3. Cashew Gravy (Kaju Curry Style)

Creamy & luxurious – best with paratha or naan

🧂 Ingredients:

  • 10–12 cashews (soaked in warm water for 20 mins)
  • 1 green chili
  • 1/2 inch ginger
  • 1/2 cup milk or water
  • 1/4 tsp garam masala
  • Salt to taste
  • 1 tbsp oil or ghee
  • A pinch of sugar (optional)

🍲 Method:

  1. Blend soaked cashews, green chili, ginger, and milk into a smooth paste.
  2. Heat oil in a pan. Add the paste and cook on low flame, stirring continuously.
  3. Add salt, garam masala, and a pinch of sugar.
  4. Cook until it leaves oil from the sides (5–7 minutes).
  5. Add little water to adjust consistency. Serve hot!

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