🥭 Punjabi Mango Lassi Recipe – Creamy, Cooling & Delicious!
🕒 Prep Time: 10 minutes
🍹 Serves: 2
🌟 Ingredients:
- 1 cup ripe mango pulp (fresh or canned)
- 1 cup thick curd/yogurt (chilled)
- 1/2 cup cold milk or water (adjust for consistency)
- 2–3 tsp sugar or honey (adjust to taste)
- 1/4 tsp cardamom powder (optional, but traditional)
- A few saffron strands (optional, for aroma & color)
- Crushed ice (optional)
🌿 Garnish (optional):
- Chopped pistachios or almonds
- A pinch of cardamom or saffron
- Mint leaf on top
👩🍳 Method:
- Blend It All:
In a blender, add mango pulp, curd, sugar (or honey), cardamom, and milk/water. Blend until smooth and frothy. - Check Consistency:
Add a little more milk/water if it’s too thick. Blend again. - Chill & Serve:
Pour into glasses, top with nuts, saffron, or mint. Serve chilled.
✅ Tips:
- Use Alphonso or Kesar mangoes for the best flavor.
- For a vegan version, use plant-based yogurt and almond/oat milk.
- You can make it ahead and store in the fridge for up to 24 hours.
