🧘‍♀️🥣Delicious & Light Vrat Snacks to Keep You Energized This Sawan Somwar 🌙 - ATZone

🧘‍♀️🥣Delicious & Light Vrat Snacks to Keep You Energized This Sawan Somwar 🌙

Here’s a collection of 6 light and tasty vrat-friendly snacks that are quick to make and keep you energized through your Sawan Somwar fast:

🥔 1. Sabudana Khichdi Cups

Ingredients:

  • 1 cup sabudana (soaked overnight)
  • 1 boiled potato (chopped)
  • 2 tbsp roasted peanuts (crushed)
  • 1 green chilli (finely chopped)
  • Sendha namak (rock salt) to taste
  • Ghee for greasing

Method:

  1. Mix all ingredients.
  2. Grease muffin moulds with ghee.
  3. Fill with sabudana mixture and lightly press.
  4. Bake at 180°C for 15-20 minutes until firm.
  5. Serve warm with curd.

🍠 2. Sweet Potato Chaat

Ingredients:

  • 2 sweet potatoes (boiled and cubed)
  • 1 tsp lemon juice
  • 1 tbsp grated coconut
  • 1 tbsp chopped coriander
  • Sendha namak to taste

Method:

  1. Mix all ingredients in a bowl.
  2. Toss well and chill for 10 minutes.
  3. Serve cold as a refreshing snack.

🦉 3. Fruit & Nut Lassi

Ingredients:

  • 1 cup thick curd
  • 1 ripe banana
  • 2 soaked dates (pitted)
  • 1 pinch cardamom powder

Method:

  1. Blend all ingredients into a smooth lassi.
  2. Serve chilled with a sprinkle of dry fruit powder on top.

🧁 4. Paneer Tikki (No Fry)

Ingredients:

  • 1 cup grated paneer
  • 1 boiled potato (mashed)
  • 1 green chilli (chopped)
  • Sendha namak to taste
  • Chopped coriander

Method:

  1. Mix all ingredients.
  2. Shape into small tikkis.
  3. Roast on a non-stick tawa or air-fry until golden.

🍌 5. Banana Coconut Rolls

Ingredients:

  • 1 ripe banana
  • 2 tbsp desiccated coconut
  • 1 tbsp powdered dry fruits (almond, cashew)

Method:

  1. Slice banana into rounds.
  2. Roll each slice in dry fruit and coconut mix.
  3. Serve as a natural sweet treat.

🌰 6. Makhana Chivda

Ingredients:

  • 1 cup makhana (fox nuts)
  • 1 tbsp chopped almonds
  • 1 tbsp raisins
  • 1 tbsp grated dry coconut
  • Sendha namak and pepper to taste

Method:

  1. Dry roast makhana till crisp.
  2. Add nuts, raisins, and coconut. Roast lightly.
  3. Mix in salt and pepper. Cool and store.

These simple and wholesome recipes will keep your vrat tasty, healthy, and satisfying – perfect for both morning and evening meals!

✅ All recipes are:

  • Vrat-friendly (no onion, garlic, or regular salt)
  • Light & digestible
  • Easy to prep in under 15 mins
  • Perfect for Sawan Mondays or any fasting day during the month.
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