🥣 Easy Homemade Gluten-Free Biscuits

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum if not already included)
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp sugar (optional, for slight sweetness)
• ½ cup cold butter (cubed) or coconut oil for dairy-free
• ¾ cup cold milk (or almond milk for dairy-free)
• 1 tsp apple cider vinegar or lemon juice

Instructions

1. Preheat oven to 220°C (425°F).
2. In a large bowl, whisk flour, baking powder, salt, and sugar.
3. Add cold butter cubes and rub with fingertips until crumbly.
4. Mix milk + vinegar in a cup (this makes a buttermilk substitute).
5. Pour the buttermilk into the dry mixture and stir just until combined (don’t overmix).
6. Roll the dough gently on a floured surface to about ½-inch thickness.
7. Cut biscuits using a round cutter or a glass.
8. Place on a baking sheet and bake 12–15 minutes or until golden on top.
9. Serve warm with butter, jam, or honey.

💡 Tips:

• For extra fluffiness, keep all ingredients cold.
• You can add cheese, herbs, or seeds for variety.
• Works best when eaten fresh.