Craving something creamy and nutritious? Try this delicious combo of sweet corn and spinach that pairs perfectly with roti, naan, or rice!
🧾 Ingredients:
• Spinach (Palak) – 2 cups (blanched & pureed)
• Sweet corn – 1 cup (boiled)
• Onion – 1 (finely chopped)
• Tomato – 1 (pureed)
• Ginger-garlic paste – 1 tsp
• Fresh cream – 2–3 tbsp
• Oil/butter – 1 tbsp
• Spices: turmeric ¼ tsp, cumin ½ tsp, garam masala ½ tsp, red chilli ½ tsp, salt to taste
👩🍳 How to Make:
1️⃣ Heat oil, add cumin, then sauté onions until golden.
2️⃣ Add ginger-garlic paste, cook till the raw smell goes.
3️⃣ Stir in tomato puree & spices; cook till oil separates.
4️⃣ Add palak puree and boiled corn, simmer 5–6 minutes.
5️⃣ Mix in fresh cream for richness and turn off the flame.
Creamy, colourful and kid-friendly — perfect for weekday dinners! 🌟
Serve With: Jeera rice, butter roti or paratha 🍽️
