Malai Broccoli is a rich vegetarian starter where tender broccoli florets are marinated in a creamy mix of malai (fresh cream), cheese, spices, and herbs, then grilled or baked to perfection. It’s a popular party appetizer and a healthier alternative to fried snacks.
✨ Why You’ll Love It
- Creamy & mildly spiced
- High-protein, low-oil dish
- Perfect as a starter or evening snack
🍽️ Quick Recipe
Ingredients:
- Broccoli florets – 2 cups (blanched)
- Fresh cream (malai) – ½ cup
- Grated cheese – 2 tbsp
- Ginger-garlic paste – 1 tsp
- Green chilli paste – ½ tsp
- Black pepper – ½ tsp
- Garam masala – ½ tsp
- Salt – to taste
- Lemon juice – 1 tsp
- Butter or oil – for brushing
Method:
- Mix all ingredients (except broccoli) into a smooth marinade.
- Coat broccoli well and rest for 30 minutes.
- Grill, bake, or pan-roast until golden and slightly charred.
- Serve hot with mint chutney and lemon wedges.
🌟 Serving Tip
Sprinkle chaat masala or smoked paprika on top for extra flavour!
