1️⃣ Paneer Butter Masala 🧈🧀 Ingredients: Paneer cubes, tomato puree, butter, cream, ginger-garlic paste, garam masalaMethod:Sauté ginger-garlic in butter, add tomato puree and spices, cook till thick. Add paneer and cream. Simmer and serve with naan. 2️⃣ Rajma Chawal 🍛 Ingredients: Soaked rajma, onion, tomato, ginger-garlic, cumin, garam masalaMethod:Pressure cook rajma. Prepare onion-tomato masala, add […]
🛒 Ingredients: 👩🍳 Method: 🍽️ Serving Tip: Serve hot with mint chutney or ketchup — perfect for parties and evening snacks! 😋
🛒 Ingredients: 👩🍳 Step-by-Step Method: Step 1: Wash & Soak Step 2: Grind Dal Step 3: Grind Rice Step 4: Mix Batter Step 5: Ferment Step 6: Make Dosa Step 7: Serve Hot 💡 Tips:
🍌🍫 1. Banana Chocolate Pops 🛒 Ingredients: 👩🍳 Method: 🍪🍫 2. No-Bake Chocolate Biscuit Balls 🛒 Ingredients: 👩🍳 Method: 🍫🍓 3. Chocolate Fruit Dip 🛒 Ingredients: 👩🍳 Method:
Gutti Vankaya is a famous Andhra Pradesh delicacy made using tender brinjals stuffed with a spicy roasted peanut–sesame masala and slow-cooked in tamarind gravy. This rich, aromatic dish is a staple in Andhra homes and is best enjoyed with hot steamed rice and ghee. The combination of peanuts, dry coconut, sesame seeds, and traditional spices
📝 Ingredients: 👩🍳 Method: 1️⃣ Mix ground dal with salt and deep fry small fritters till golden and crispy.2️⃣ Crush slightly and place in a serving bowl.3️⃣ Add onion, tomato, green chilies, coriander, and spices.4️⃣ Drizzle lemon juice, green chutney, and tamarind chutney.5️⃣ Toss gently and serve immediately. ✨ Taste: Crispy, spicy, tangy — just
Ingredients: Method: ✅ Benefits: ⚠️ Tip: Start with small quantities if new to it.
