Cooking

🧺 Ingredients: 👩‍🍳 Method (No Fire): ✨ Tips:

Ingredients Method Tips

Made using raw banana (vazhaka) sliced thin like fish fry cuts Marinated with red chilli powder, turmeric, coriander powder, pepper, and fennel powder Ginger-garlic paste and lemon juice add authentic fish fry–style flavour Rice flour gives extra crispiness similar to coastal fish fry Curry leaves enhance aroma and Kerala-style taste Shallow-fried until golden and crispy

🛒 Ingredients: 🌶️ Korean Sauce: 👩‍🍳 Method: 😋 Tips:

Ingredients How to Make 1️⃣ Prepare the BreadSpread butter on each slice. Add a layer of green chutney on top. If you like a sweet-tangy taste, drizzle some tamarind chutney too. 2️⃣ Stuff the SamosaBreak each samosa lightly with your fingers and spread the filling evenly over the bread slice. Add sliced onion and tomato

Craving something creamy and nutritious? Try this delicious combo of sweet corn and spinach that pairs perfectly with roti, naan, or rice! 🧾 Ingredients:• Spinach (Palak) – 2 cups (blanched & pureed)• Sweet corn – 1 cup (boiled)• Onion – 1 (finely chopped)• Tomato – 1 (pureed)• Ginger-garlic paste – 1 tsp• Fresh cream –

Ingredients For chicken: Instructions Serve Garnish with a pinch of kasuri methi & serve hot with:✔ Naan✔ Paratha✔ Jeera rice Creamy, aromatic and mildly spicy — a perfect restaurant-style chicken curry at home! 😍🍽️

Ingredients For momo dough: For filling (veg version): Instructions 🌶️ Easy Spicy Red Chutney for Momos Ingredients Instructions 🔥 Optional: Add 1 tsp soy or a pinch of sugar for extra flavor. Serve & Enjoy! Steam-hot wheat momos + spicy chutney = Perfect homemade snack 😋

Ingredients Method 1. Activate the Yeast (If using active yeast) (If using instant yeast, you can skip activation and add directly to flour.) 2. Make the Dough 3. Let it Rise 4. Shape the Pizza 5. Add Toppings 6. Bake ⭐ Tips for the Best Pizza