How to Make Chicken Pakora at Home

Chicken pakora is very crunchy and delicious starters. This receipe is very quick and easy to prepare within 10-15mins. Children would love it.  Try this chicken pakora have delicious time with your family.


  • Oil for deep fry
  • 10-15 pieces of bone less chicken.
  • 1/2 spoon of Turmeric powder
  • 1/4 spoon of red chilli powder
  • 1/3 spoon of garam masala
  • 1/2 spoon of chicken masala powder
  • 2-3 spoons of gram flour
  • 2 (1/2) spoons of corn flour
  • 1(1/2 ) spoons of ginger garlic paste
  • Salt to taste
  • 1 Big size of onion (sliced)
  • Coriander leaves(sliced)
  • 1/2 Size of Lemon
  • Fried curry leaves and have some rounded shaped onion.

To Marinate:

  • Marinate the chicken with turmeric powder, red chilli powder, ginger garlic paste, corn flour, gram flour, garam masala, chicken masala powder and salt mix with some water to make a semi-thicker.
  • Let it marinate for 5-10mins

Method of Preparing Chicken Pakora

  • Slice the onions and coriander leaves
  • Take them in a mixing bowl
  • Now, mix onion and coriander leaves into marinate chicken.
  • Mix it well until it combine together.
  • Heat the oil in fry pan
  • Drop the chicken pieces one by one in hot oil.
  • Deep fry them in low medium flame, so that the chicken are well fried from inside too.
  • Flip over to other side, so that they get cooked evenly on both sides to crisp.
  • Fry until it gets golden brown in color.
  • Take it out in a tissue paper to drain the excess oil from it.
  • Serve hot chicken pakoras garnish with fried curry leaves and rounded shaped onions and Lemon.