How to Make Easy & Quick Biscuit Cake at Home

Biscuit Cake


  • Marie biscuits
  • Sugar
  • Butter
  • Milk
  • Chocolate sauce to garnish

Preparation of Biscuit Cake:

  • Blend 10 Marie biscuits in a grinder to get a fine powder.
  • In a bowl, add powdered biscuits, chocolate sauce to your liking, half cup milk, 5 to 6 table spoons of sugar and 2 tablespoons of butter in it. Mix these ingredients well with a whisker.
  • Put this mixture in a baking tray and let it sit.
  • Deep freeze it for 20 to 25 minutes and then transfer it to the refrigerator for about one hour or so.
  • Cut it into pieces, sprinkle some powdered sugar and serve cold.