A unique fusion snack from Chennai, the Murukku Sandwich replaces bread with crispy murukku, filled with spicy and tangy toppings. Perfect for tea-time! ☕✨
2 large crispy Murukkus (store-bought or homemade)
2 tbsp Green Chutney (Coriander + Mint)
2 tbsp Sweet Tamarind Chutney
1 small Onion (finely chopped)
1 small Tomato (finely chopped)
1 small Boiled Potato (mashed)
¼ tsp Chaat Masala
¼ tsp Red Chili Powder (optional)
1 tbsp Grated Cheese (optional)
1 tbsp Sev (crispy chickpea noodles)
1 tbsp Butter or Ghee
🥪 Preparation Steps:
1️⃣ Prepare the Filling:
- In a bowl, mix mashed boiled potato, chopped onions, tomatoes, chaat masala, and red chili powder.
2️⃣ Assemble the Sandwich:
- Take one murukku and spread a thin layer of green chutney.
- Add a layer of the potato filling.
- Drizzle some sweet tamarind chutney for a tangy kick.
3️⃣ Add Toppings:
- Sprinkle sev and grated cheese on top for extra crunch and flavor.
4️⃣ Cover with Another Murukku:
- Gently press another murukku on top to form a sandwich.
5️⃣ Serve & Enjoy:
- Brush with a little melted butter or ghee for added taste.
- Serve immediately with extra chutney on the side.
🔥 Pro Tips:
✔ Use pepper murukku for extra spice.
✔ Add sliced cucumbers or capsicum for freshness.
✔ For a cheesy version, melt some cheese on top!