Wrap the Stems – Cover the banana stems with plastic wrap or aluminum foil to slow down the release of ethylene gas, which causes ripening.
1. Hang the Bananas – Keeping bananas hanging prevents bruising and slows down the ripening process.
2.Keep Them Cool – Store bananas in a cool place but not in the refrigerator until they are ripe. Once ripe, refrigerating them can help them last longer.
3.Separate Them – Keeping bananas apart from each other reduces ethylene buildup, slowing ripening.
4.Use Lemon Juice – If you’ve sliced a banana, sprinkle some lemon juice over it to prevent browning.
5.Store with Unripe Fruits – Placing bananas near unripe avocados or apples can help balance ethylene exposure.
