Wanna Make Brownies At Home? Follow This Step-Wise Guide - ATZone

Wanna Make Brownies At Home? Follow This Step-Wise Guide

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Here’s a simple no-oven brownie recipe you can follow step-by-step! 🍫 Let’s get started:

🌟 Ingredients:

  • All-purpose flour: 1 cup (120g)
  • Cocoa powder: ½ cup (60g)
  • Sugar: ¾ cup (150g)
  • Baking powder: ½ tsp
  • Salt: ¼ tsp
  • Melted butter (or oil): ½ cup (120ml)
  • Milk: ½ cup (120ml)
  • Vanilla extract: 1 tsp
  • Dark chocolate chunks or choco chips (optional): ½ cup

🔪 Step-by-Step Instructions:

  1. Prepare the Batter:
    • In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
    • Add sugar and mix well.
  2. Wet Ingredients:
    • In another bowl, whisk together melted butter, milk, and vanilla extract.
  3. Combine:
    • Slowly pour the wet mixture into the dry ingredients.
    • Fold gently until you get a smooth, thick batter.
    • Stir in chocolate chunks if using.
  4. Prepare the Pan:
    • Grease a round or square baking pan (or any heatproof dish) with butter or line it with parchment paper.
    • Pour the batter into the pan and spread evenly.
  5. Cooking Without Oven:
    • Stovetop Method:
      • Take a large pot or deep pan with a lid. Place a wire rack or an inverted steel plate at the bottom.
      • Preheat the pot on medium heat for 5 minutes.
      • Place your brownie pan inside, cover with a lid, and cook on low heat for 30–35 minutes.
    • Pressure Cooker Method:
      • Remove the whistle and gasket from the lid. Preheat the empty cooker for 5 minutes.
      • Place the brownie pan inside and close the lid (no whistle). Cook on low heat for 30–35 minutes.
  6. Check Doneness:
    • Insert a toothpick in the center — if it comes out with a few moist crumbs, your brownies are ready!
  7. Cool and Serve:
    • Let the brownies cool for about 10–15 minutes before slicing.
    • Enjoy your fudgy, chocolatey brownies with a scoop of ice cream or a cup of coffee! ☕

Here are some delicious topping and mix-in ideas to take your brownies to the next level:

🌟 Toppings:

  1. Chocolate Ganache:
    • Heat ½ cup heavy cream until warm (not boiling).
    • Pour over 1 cup dark chocolate chips and stir until smooth.
    • Spread over cooled brownies for a rich, glossy finish.
  2. Caramel Drizzle:
    • Melt ½ cup sugar in a pan over medium heat until golden.
    • Add 2 tbsp butter and ¼ cup cream, stirring continuously.
    • Drizzle over brownies once cooled.
  3. Nutty Crunch:
    • Sprinkle chopped walnuts, almonds, or hazelnuts over the batter before cooking for added crunch.
  4. Fruity Bliss:
    • Add a layer of raspberries or sliced bananas on top of the batter for a fruity twist.
  5. Cookie Crumble:
    • Crush Oreo cookies or biscuits and press them lightly onto the batter before cooking.
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