Want a rich, creamy white gravy for your paneer dishes without using cashews or cream? This recipe delivers the same delicious texture with simple, budget-friendly ingredients!
✨ Ingredients:
✔️ 1 tbsp oil or butter 🧈
✔️ 1 cup chopped onions 🧅
✔️ 2 tbsp melon seeds (magaz) or poppy seeds 🌱
✔️ ½ cup milk or curd 🥛
✔️ 1 tbsp besan (gram flour) 🌾
✔️ 1 tsp ginger-garlic paste 🧄
✔️ ½ tsp white pepper powder 🧂
✔️ Salt to taste 🧂
✔️ Water as needed 💧
🥣 How to Make:
1️⃣ Boil onions with melon seeds/poppy seeds for 5 minutes. Cool and blend into a smooth paste.
2️⃣ Heat oil/butter in a pan, add ginger-garlic paste, and sauté.
3️⃣ Add besan and roast till fragrant.
4️⃣ Stir in the onion paste, cook for 2-3 minutes.
5️⃣ Add milk or curd, season with white pepper & salt.
6️⃣ Simmer until creamy. Add paneer cubes and mix well.
This light yet flavorful white gravy pairs perfectly with paneer, koftas, or mixed veggies! 🍽️✨
