5-Min Bread Cake Recipe 🕔🍰 | No Cooking Needed

📝 Ingredients:

• 6 slices of white/brown bread (edges trimmed)
• 1 cup whipped cream or fresh cream (sweetened)
• 2 tbsp milk (for softening bread)
• 2 tbsp sugar syrup or fruit juice (optional, for moisture)
• Chopped fruits (banana, mango, kiwi, etc.) or chocolate chips
• Sprinkles or grated chocolate for decoration

🥄 Steps:

1. Prepare the Bread Base:
   • Trim the edges of the bread slices.
   • Slightly moisten each slice with milk or sugar syrup (don’t soak it too much).
2. Layer the Cake:
   • On a flat plate or tray, place the first slice of bread.
   • Spread whipped cream evenly on top.
   • Add a few chopped fruits or chocolate chips.
   • Repeat with 2-3 more layers.
3. Top & Frost:
   • Cover the entire stack with whipped cream.
   • Smooth the sides using a spatula or spoon.
4. Decorate:
   • Add more fruits, sprinkles, nuts, or grated chocolate on top.
5. Chill & Serve:
   • Refrigerate for 30 mins to 1 hour for best texture.
   • Slice and enjoy your soft, creamy bread cake!

🎂 Tips:

• You can make it a chocolate version by mixing cocoa powder in the cream.
• Add Nutella between layers for a richer taste.
• Use fruit juice (like pineapple or orange) for soaking bread if skipping milk.