🥭 Chill Out This Summer with Mango Panna Cotta🌞

🥭 Mango Panna Cotta Recipe (Serves 4)

Ingredients

For the panna cotta base:

• 1 cup fresh cream (heavy cream or Amul fresh cream)
• 1/2 cup full-fat milk
• 1/4 cup sugar (adjust as needed)
• 1 tsp vanilla extract (optional)
• 1 tsp agar agar powder or 2 tsp gelatin (if non-vegetarian)

For the mango layer:

• 1 to 1.5 cups mango pulp (fresh or canned, strained)
• 1 tbsp sugar (optional, based on mango sweetness)
• 1/2 tsp agar agar powder or 1 tsp gelatin

Instructions

1. Make the panna cotta layer:
   • In a saucepan, combine cream, milk, and sugar.
   • Heat gently until the sugar dissolves—don’t boil.
   • Add agar agar (or gelatin) and simmer gently for 3–4 minutes, stirring constantly.
   • Remove from heat, stir in vanilla extract.
   • Pour into serving glasses, filling them halfway.
   • Let it set in the fridge for 1–2 hours.
2. Prepare the mango layer:
   • Blend mango pulp until smooth.
   • Heat it gently with sugar (if using).
   • Add agar agar or gelatin, simmer for 2–3 minutes until dissolved.
   • Cool slightly, then pour over the set panna cotta layer.
   • Chill again for 2–3 hours or until fully set.
3. Serve:
   • Garnish with fresh mango pieces or mint leaves.
   • Serve chilled!