Here’s a quick, no-fire Matka Kulfi recipe — a perfect creamy treat for summer!
🛒 Ingredients:
- Condensed milk
- Whipping cream
- Milk powder
- Cardamom powder
- Saffron + warm milk
- Crushed pistachios & almonds
- Clay matkas for setting
🌀 Steps:
- Whip everything until creamy
- Pour into matkas
- Cover & freeze for 6–8 hours
- Garnish with nuts 🌸
✅ No fire, no fuss. Just freeze & enjoy!
