🧈🌶️ Ghee Podi Idli – Step-by-Step Recipe
📝 Ingredients:
- 10 mini idlis (or 3-4 regular idlis cut into pieces)
- 2 tbsp ghee (clarified butter) 🧈
- 2–3 tbsp idli podi (a.k.a gunpowder spice mix) 🌶️
- 1 tsp sesame oil (optional for flavor boost)
- Fresh curry leaves (optional) 🍃
- Mustard seeds (optional, for tempering)
- Salt – only if your podi isn’t salted
👩🍳 How to Make It:
Step 1: Prepare the Idlis
- Use leftover or freshly made idlis.
- Cut regular idlis into bite-sized cubes (if not using mini idlis).
- Optionally, you can pan-fry them with a few drops of oil for a crispy edge. 🍥
Step 2: Heat the Ghee
- In a pan, add 2 tbsp ghee over low-medium flame.
- Optional: Temper with 1/2 tsp mustard seeds and curry leaves for aroma.
Step 3: Add the Idli Podi
- Once the ghee is warm, add 2–3 tbsp of idli podi.
- Stir gently for 10–15 seconds. Be careful not to burn the podi! 🌶️
Step 4: Toss the Idlis
- Add the idlis to the pan and gently toss until all the pieces are coated evenly with the ghee + podi mixture.
- Let it cook for 2–3 minutes so it absorbs all the flavor.
Step 5: Serve Hot
- Garnish with fresh curry leaves or a drizzle of extra ghee.
- Serve with coconut chutney or enjoy it just like that!
🍽️ Tips:
- Add chopped onions or garlic if you like a twist!
- Use sesame oil + ghee for a more authentic flavor.
- Make your own podi for a personalized spice level.
