Tangy, spicy, and packed with flavor — chaat masala is the magic dust of Indian snacks! Here’s how to make it fresh at home:
🌿 Ingredients:
- 2 tbsp cumin seeds (jeera)
- 1 tbsp coriander seeds (dhania)
- 1 tbsp black salt (kala namak)
- 1 tsp regular salt
- 1 tbsp dried mango powder (amchur)
- 1 tsp black pepper (kali mirch)
- 1 tsp dry ginger powder (saunth)
- 1 tsp asafoetida (hing) – optional
- 1 tsp red chili powder – optional
🪄 5 Easy Steps:
1. Roast the Seeds 🌰
Dry roast cumin and coriander seeds in a pan on low heat until aromatic (about 2–3 mins). Let them cool.
2. Grind to Powder 🌀
Grind the roasted seeds into a fine powder using a spice grinder or mortar-pestle.
3. Mix Spices 🧂
In a mixing bowl, add black salt, regular salt, amchur, pepper, dry ginger, hing, and chili powder. Add in your ground cumin-coriander mix.
4. Blend Everything Well 🥄
Mix thoroughly to make sure everything is evenly combined.
5. Store It Right 🫙
Transfer to an airtight jar and store in a cool, dry place. Stays fresh for 3–4 months!
🌯 Use It On:
- Chaats (of course!)
- Fruits
- Raitas
- Sandwiches
- Salads
- Grilled snacks
