Here’s a simple and delicious Honey Chicken recipe you can easily make at home 🍯🐔
🍗 Ingredients:
- 300g boneless chicken (cut into bite-sized pieces)
- 2 tbsp cornflour
- 2 tbsp all-purpose flour (maida)
- 1 egg (optional, for extra crispiness)
- Salt and pepper to taste
- Oil for frying
For Honey Sauce:
- 3 tbsp honey 🍯
- 2 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp vinegar or lemon juice
- 1 tsp minced garlic
- 1 tsp red chili flakes (optional for spice)
- 1 tbsp water (to adjust consistency)
👩🍳 Step-by-Step Method:
1. Prepare the Chicken:
- In a bowl, mix chicken with cornflour, maida, salt, pepper, and egg.
- Coat the chicken pieces well.
2. Fry the Chicken:
- Heat oil in a pan.
- Deep fry or shallow fry the chicken until golden and crispy.
- Set aside on paper towels to drain excess oil.
3. Make the Honey Sauce:
- In another pan, add a little oil and sauté minced garlic.
- Add honey, soy sauce, ketchup, vinegar, and chili flakes.
- Stir and cook on low heat for 1–2 minutes until it slightly thickens.
4. Toss and Serve:
- Add the fried chicken into the sauce and toss well until fully coated.
- Garnish with sesame seeds and spring onions if available.
Enjoy your homemade Honey Chicken! 🍗🍯✨
