Cool off this summer with a refreshing glass of homemade buttermilk — light, healthy, and packed with flavor! Follow these simple steps:
Ingredients:
- 1 cup curd (yogurt)
- 2 cups chilled water
- 1 green chili (optional, for a spicy kick)
- 1 tsp roasted cumin powder
- A pinch of black salt (or regular salt)
- Fresh coriander and mint leaves (finely chopped)
- Ice cubes (optional)
Steps:
Whisk the Curd: In a large bowl, whisk the curd until smooth and creamy.
Add Water: Slowly add chilled water and blend well using a hand whisk or blender.
Spice It Up: Add cumin powder, salt, and chopped green chili for an extra zing.
Herb Boost: Stir in fresh coriander and mint leaves for a refreshing twist.
Chill Out: Toss in some ice cubes if you like it extra cold.
Serve & Enjoy: Pour into glasses and garnish with a sprinkle of cumin powder and a mint leaf on top.
Here are some exciting flavor variations and health benefits to elevate your buttermilk game!
Flavor Variations:
- Masala Buttermilk: Add a pinch of chaat masala and black pepper for a tangy twist.
- Ginger Zing: Grate a small piece of ginger and add it for a refreshing kick.
- South Indian Style: Temper mustard seeds, curry leaves, and a pinch of asafoetida in a little oil. Pour this over the buttermilk for a flavor-packed experience.
- Minty Fresh: Blend a handful of mint leaves with the curd for a cooling, mint-flavored drink.
- Sweet Buttermilk: Skip the salt and spices — add a spoon of honey or sugar and a dash of cardamom powder for a sweet summer treat.
Health Benefits:
Cools the Body: Perfect to beat the heat and stay hydrated.
Aids Digestion: Probiotics in curd improve gut health and reduce bloating.
Boosts Immunity: Packed with vitamins and minerals that support overall health.
Replenishes Electrolytes: Ideal after a workout or time in the sun.
Detoxifies Naturally: Flushes out toxins while keeping you energized.
Why It’s Perfect for Summer: Hydrates and cools the body
Aids digestion
Packed with probiotics for gut health